“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ In a deep pan, add washed and drained rice, chopped mixed vegetables, Tawa Pulao Magic Mixx, and 300ml water.
❷ Stir well and cook for 10-12 minutes, ensuring the rice absorbs the flavors and cooks perfectly.
❸ Allow it to simmer until the water is fully absorbed and the rice is tender.
❹ Garnish with freshly chopped coriander.
❺ Serve hot with raita or pickle.
Optional: Squeeze fresh lemon juice for added zest.
Tip: Adjust water quantity for desired consistency.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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