“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Heat oil in a skillet over medium heat. Sauté mixed vegetables for 2-3 minutes until tender but crisp.
❷ Add baked beans and 1 pouch of Mexican Magic Mixx, toss well, then remove from heat. Mix in crushed Doritos.
❸ Place one tortilla on a surface, sprinkle 30g cheese, add half the veggie-bean mixture, top with another 30g cheese, and cover with the second tortilla.
❹ Heat oil or butter in a skillet and cook the quesadilla for 2-3 minutes on each side until golden brown and the cheese melts.
❺ Repeat for the remaining tortillas, slice into wedges, garnish with fresh cilantro if desired, and serve hot with salsa or sour cream.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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(Just add veggies/protein)
Rs.53/- per Meal for 2
Rs.69/- per Meal for 2
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