“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
❶ Boil the rice and keep it aside.
❷ In a small bowl, toss the canned baked beans with 1/2 pouch of Mexican Magic Mixx. Set aside.
❸ Heat oil in a skillet over medium heat. Add the chopped bell peppers, corn, and cherry tomatoes.
❹ Sprinkle with the remaining 1/2 pouch of Mexican Magic Mixx, and sauté for 3-4 minutes until just tender. Remove from heat.
❺ Divide the cooked rice between two bowls. Top with the seasoned beans, sautéed veggies, shredded lettuce (if using), and grated cheese.
❻ Garnish with fresh cilantro and serve with lime wedges. Add a dollop of sour cream or guacamole on top if desired.
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
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(Just add grains & puree)
(Just add curd)
Rs.51/- per Meal for 2