Dal Makhani

KCAL
304
PROTEIN
6.77g
CARBS
30.1g
FAT
16.77g
FIBRE
14.4g
SUGAR
3.18g
ADDED
SUGAR
0.01g
SODIUM
1,527mg
CALCIUM
98.83mg
IRON
3.68mg
SERVING TIPS:

“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋

Recipe

❶ Soak the dal overnight in water.Drain.
❷ Add soaked dal and 300ml fresh water to a pressure cooker.
❸ Pressure cook for 25-30 minutes, allowing natural pressure release.
❹ Mash 1/4th of the cooked dal into a smooth paste.
❺ Heat ghee in a pan, add fresh tomato puree, along with 1 pouch Dal Makhani Magic Mixx and cook until the ghee leaves the sides of the pan. Then, add the mashed dal and stir in chopped coriander for a flavorful tadka.
❻ Mix the tadka with the remaining dal, 100g fresh cream, and stir well to remove lumps.
❼ Serve hot in a beautiful bowl.

Optional: For best results, slow cook the dal makhani on a low flame for 6-8 hours.

 

OUR PACK CONTAINS'
  • 6 Mix Test
  • 2 Pouch Magic Mixx
NOT INCLUDED IN PACK
  • Always Biriyani (67 Sachets, use 1 for this Recipe)- 300g paneer
  • - 150g mixed bell peppers (red, yellow, green)
  • - 100g peas
  • - 200g onion
  • - 150g tomato
  • - 50g mint leaves
  • - 50g coriander leaves
  • - 3 tbsp yogurt
  • - 50ml oil
  • - 10g ginger-garlic paste
  • Approx. cost of items based on Indian market ₹350

🕒 Prep Time: 40 min    🍳 Cook Time: 10 min

🍽️ Cuisine: India    📋 Course: main

👥 Serve: 12    ⚖️ Yield: 3000grm

16.77g
Fat
14.4g
Fibre
30.1g
Carbs
6.77g
Protein
304
Calories
3.18g
Sugar
Tasty Meal Kit
Affordable
₹120.00

Get 4 bonus recipes on purchase

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