KCAL
304
PROTEIN
6.77g
CARBS
30.1g
FAT
16.77g
FIBRE
14.4g
SUGAR
3.18g
ADDED
SUGAR
SUGAR
0.01g
SODIUM
1,527mg
CALCIUM
98.83mg
IRON
3.68mg
SERVING TIPS:
“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
Recipe
Step 1: Wash the basmati rice thoroughly and soak for 10-15 minutes (optional for a softer texture).
Step 2: In a pan, heat the ghee. Add finely chopped onions and sauté until golden brown. Add minced garlic and sauté for an additional minute.
Step 3: Add 150g raw, boneless chicken pieces to the pan and cook for 5-7 minutes, until the chicken is fully cooked and slightly browned.
Step 4: Add the soaked rice to the pan and lightly shallow fry the rice and chicken for 2-3 minutes.
Step 5: Add the I Cook Magic Pulao Magic Mix to the pan and stir well, coating the rice and chicken evenly.
Step 6: Pour in 150ml of boiling hot water, cover the pan with a lid, and reduce the heat to low.
Step 7: Let the pulao steam cook on low heat for 10-12 minutes, or until the rice is fully cooked and the water is absorbed.
Recipe Step: After fluffing the rice, add your own creative tadka with lots of love and serve!
OUR PACK CONTAINS'
- 6 Mix Test
- 2 Pouch Magic Mixx
NOT INCLUDED IN PACK
- Always Biriyani (67 Sachets, use 1 for this Recipe)- 300g paneer
- - 150g mixed bell peppers (red, yellow, green)
- - 100g peas
- - 200g onion
- - 150g tomato
- - 50g mint leaves
- - 50g coriander leaves
- - 3 tbsp yogurt
- - 50ml oil
- - 10g ginger-garlic paste
- Approx. cost of items based on Indian market ₹350
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
16.77g
Fat
14.4g
Fibre
30.1g
Carbs
6.77g
Protein
304
Calories
3.18g
Sugar
Affordable
₹120.00
₹120.00
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