KCAL
304
PROTEIN
6.77g
CARBS
30.1g
FAT
16.77g
FIBRE
14.4g
SUGAR
3.18g
ADDED
SUGAR
SUGAR
0.01g
SODIUM
1,527mg
CALCIUM
98.83mg
IRON
3.68mg
SERVING TIPS:
“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋
Recipe
❶ Boil, peel, and grind 300g tomatoes into a smooth puree.
❷ Heat a little oil in a pan, add the tomato puree, and cook until it thickens.
❸ Stir in 10g of Butter Paneer Magic Mix, blending it well with the tomatoes.
❹ Add 125g of fresh cream, stirring until smooth and creamy.
❺ Lightly crumble the paneer cubes and stir them into the gravy, cooking for an additional 3-4 minutes. Set aside.
❻ Preheat the oven to 180°C (350°F).
❼ Carefully spoon the prepared Butter Paneer Makhani mixture into each bell pepper, filling them almost to the top.
❽ Arrange the stuffed peppers in a baking dish. Lightly brush or drizzle a little oil over each pepper.
❾ Bake in the preheated oven for 20-25 minutes, or until the peppers are tender but still hold their shape.
❿ Once out of the oven, garnish with fresh coriander leaves.
⓫ These stuffed peppers can be served with naan, roti, or as a standalone appetizer.
OUR PACK CONTAINS'
- 6 Mix Test
- 2 Pouch Magic Mixx
NOT INCLUDED IN PACK
- Always Biriyani (67 Sachets, use 1 for this Recipe)- 300g paneer
- - 150g mixed bell peppers (red, yellow, green)
- - 100g peas
- - 200g onion
- - 150g tomato
- - 50g mint leaves
- - 50g coriander leaves
- - 3 tbsp yogurt
- - 50ml oil
- - 10g ginger-garlic paste
- Approx. cost of items based on Indian market ₹350
🕒 Prep Time: 40 min 🍳 Cook Time: 10 min
🍽️ Cuisine: India 📋 Course: main
👥 Serve: 12 ⚖️ Yield: 3000grm
16.77g
Fat
14.4g
Fibre
30.1g
Carbs
6.77g
Protein
304
Calories
3.18g
Sugar
Affordable
₹120.00
₹120.00
Get 4 bonus recipes on purchase
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