Paneer Makhani Pizza

KCAL
304
PROTEIN
6.77g
CARBS
30.1g
FAT
16.77g
FIBRE
14.4g
SUGAR
3.18g
ADDED
SUGAR
0.01g
SODIUM
1,527mg
CALCIUM
98.83mg
IRON
3.68mg
SERVING TIPS:

“Gracefully tuck your Aloo Baingan sabzi into a warm roti, serve it with a chilled yogurt dip, and call it ‘Smoked Aubergine & Spiced Potato Wrap’—because giving it a fancy name makes it taste much better.” 😋

Recipe

❶ Boil, peel, and grind 300g tomatoes into a smooth puree.
❷ Heat a little oil in a pan, add the tomato puree, and cook until it thickens.
❸ Stir in 10g of Butter Paneer Magic Mix, blending well with the tomato base.
❹ Add 125g of fresh cream, stirring until smooth and creamy.
❺ Add the paneer cubes and cook in the sauce for another 3-4 minutes. Set aside to cool slightly.
❻ Preheat your oven to 200°C (400°F).
❼ Evenly spread a layer of the Butter Paneer Makhani sauce over the pizza base.
❽ Sprinkle mozzarella cheese generously over the sauce.
❾ Add sliced onions and bell peppers for added flavor and texture.
❿ Place a few extra paneer cubes on top for a heartier bite.
⓫ Place the pizza on a baking tray and bake in the preheated oven for 10-12 minutes or until the cheese is melted and golden.
⓬ Sprinkle fresh coriander leaves, a pinch of red chili flakes, and oregano, if desired.

OUR PACK CONTAINS'
  • 6 Mix Test
  • 2 Pouch Magic Mixx
NOT INCLUDED IN PACK
  • Always Biriyani (67 Sachets, use 1 for this Recipe)- 300g paneer
  • - 150g mixed bell peppers (red, yellow, green)
  • - 100g peas
  • - 200g onion
  • - 150g tomato
  • - 50g mint leaves
  • - 50g coriander leaves
  • - 3 tbsp yogurt
  • - 50ml oil
  • - 10g ginger-garlic paste
  • Approx. cost of items based on Indian market ₹350

🕒 Prep Time: 40 min    🍳 Cook Time: 10 min

🍽️ Cuisine: India    📋 Course: main

👥 Serve: 12    ⚖️ Yield: 3000grm

16.77g
Fat
14.4g
Fibre
30.1g
Carbs
6.77g
Protein
304
Calories
3.18g
Sugar
Tasty Meal Kit
Affordable
₹120.00

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