saatvik spicy sambhar
Veg
Indian
South Indian
| Energy | Carbs | Protein | Fat | Fibre |
|---|---|---|---|---|
| 384 kcal | 62.0 g | 21.7 g | 5.5 g | 22.5 g |
Recipe record values · energy verdict: agrees · basis: unstated
⚠ Packaging review pending: our ops team hasn't yet completed the pouch-labelling audit for this recipe (flagged allergen on the ingredient list: mustard). The recipe and its ingredients are real and unchanged — this note is about label paperwork, not the food.
Ingredients
Method
| iCookMagic Spicy Sambhar pouch | 20.0 g |
| Cooked toor dal (you add) | 200 g |
| Mixed vegetables (you add) | 150 g |
| Water (you add) | 510 g |
- 1 Prepare cooked toor dal using the simmer method.
- 2 Prepare mixed vegetables using the simmer method.
- 3 Prepare water using the simmer method.
- 4 Add the complete iCookMagic pouch, combine evenly, and cook or assemble until the calculated finished yield is reached. (5 min)
