jain butter paneer
Veg
Indian
North Indian
| Energy | Carbs | Protein | Fat | Fibre |
|---|---|---|---|---|
| 1,174 kcal | 50.1 g | 60.7 g | 81.2 g | 8.0 g |
Recipe record values · energy verdict: agrees · basis: unstated
⚠ Packaging review pending: our ops team hasn't yet completed the pouch-labelling audit for this recipe (flagged allergen on the ingredient list: milk). The recipe and its ingredients are real and unchanged — this note is about label paperwork, not the food.
Ingredients
Method
| iCookMagic Butter Paneer pouch | 10.0 g |
| Paneer (you add) | 150 g |
| Tomato Puree (you add) | 90.0 g |
| Amul cream (you add) | 50.0 g |
| Butter (you add) | 10.0 g |
- 1 Prepare paneer using the simmer method.
- 2 Prepare tomato puree — half pack using the simmer method.
- 3 Prepare amul cream — half 100 g pack using the simmer method.
- 4 Prepare butter using the simmer method.
- 5 Add the complete iCookMagic pouch, combine evenly, and cook or assemble until the calculated finished yield is reached. (5 min)
