Stuffed Bisibele Peppers
Veg
| Energy | Carbs | Protein | Fat | Fibre |
|---|---|---|---|---|
| 284 kcal | 55.1 g | 11.8 g | 1.9 g | 6.9 g |
Recipe record values · energy verdict: agrees · basis: unstated
Ingredients
Method
| Pigeon Peas Split | 35.0 g |
| Basmati Rice | 40.0 g |
| iCookMagic MagicMixx pouch | 19.2 g |
| Water (you add) | 356 g |
- 1 Prepare pigeon peas split using the pressure cook method.
- 2 Prepare basmati rice using the pressure cook method.
- 3 Prepare water using the pressure cook method.
- 4 Add the complete iCookMagic pouch, combine evenly, and cook or assemble until the calculated finished yield is reached. (5 min)
