Punjabi Rajma
Veg
Indian
North Indian
| Energy | Carbs | Protein | Fat | Fibre |
|---|---|---|---|---|
| 223 kcal | 36.7 g | 14.6 g | 1.9 g | 13.9 g |
Recipe record values · energy verdict: agrees · basis: unstated
Ingredients
Method
| Rajma | 75.0 g |
| iCookMagic MagicMixx pouch | 11.9 g |
| Water (you add) | 273 g |
- 1 Prepare rajma using the pressure cook method.
- 2 Prepare water using the pressure cook method.
- 3 Add the complete iCookMagic pouch, combine evenly, and cook or assemble until the calculated finished yield is reached. (5 min)
