vegan pindi chana
Veg
Indian
North Indian
| Energy | Carbs | Protein | Fat | Fibre |
|---|---|---|---|---|
| 801 kcal | 110 g | 48.6 g | 18.3 g | 72.3 g |
Recipe record values · energy verdict: agrees · basis: unstated
⚠ Packaging review pending: our ops team hasn't yet completed the pouch-labelling audit for this recipe (flagged allergen on the ingredient list: mustard). The recipe and its ingredients are real and unchanged — this note is about label paperwork, not the food.
Ingredients
Method
| iCookMagic Pindi Chana pouch | 11.0 g |
| Cooked chickpeas (you add) | 260 g |
| Water (you add) | 9.0 g |
- 1 Prepare cooked chickpeas using the saute method.
- 2 Prepare water using the simmer method.
- 3 Add the complete iCookMagic pouch, combine evenly, and cook or assemble until the calculated finished yield is reached. (5 min)
