Traditional Chana Dal Fry
Veg
Indian
North Indian
| Energy | Carbs | Protein | Fat | Fibre |
|---|---|---|---|---|
| 261 kcal | 37.5 g | 17.1 g | 4.7 g | 12.8 g |
Recipe record values · energy verdict: agrees · basis: unstated
Ingredients
Method
| Dal Bengal gram | 75.0 g |
| iCookMagic MagicMixx pouch | 8.1 g |
| Water (you add) | 277 g |
- 1 Prepare bengal gram, dal using the pressure cook method.
- 2 Prepare water using the pressure cook method.
- 3 Add the complete iCookMagic pouch, combine evenly, and cook or assemble until the calculated finished yield is reached. (5 min)
