Chicken Spicy Masoor Dal
Nonveg
Indian
North Indian
| Energy | Carbs | Protein | Fat | Fibre |
|---|---|---|---|---|
| 259 kcal | 43.8 g | 17.1 g | 1.7 g | 7.9 g |
Recipe record values · energy verdict: agrees · basis: unstated
Ingredients
Method
| Pigeon Peas Split | 75.0 g |
| iCookMagic MagicMixx pouch | 6.2 g |
| Water (you add) | 279 g |
- 1 Prepare pigeon peas split using the pressure cook method.
- 2 Prepare water using the pressure cook method.
- 3 Add the complete iCookMagic pouch, combine evenly, and cook or assemble until the calculated finished yield is reached. (5 min)
