onion garlic sambhar
Veg
Indian
South Indian
| Energy | Carbs | Protein | Fat | Fibre |
|---|---|---|---|---|
| 266 kcal | 45.5 g | 17.1 g | 1.7 g | 8.5 g |
Recipe record values · energy verdict: agrees · basis: unstated
⚠ Packaging review pending: our ops team hasn't yet completed the pouch-labelling audit for this recipe (flagged allergen on the ingredient list: mustard). The recipe and its ingredients are real and unchanged — this note is about label paperwork, not the food.
Ingredients
Method
| Pigeon Peas Split | 75.0 g |
| iCookMagic MagicMixx pouch | 9.1 g |
| Water (you add) | 296 g |
| Chopped onion (you add) | 10.0 g |
| Big clove Garlic (you add) | 10.0 g |
- 1 Prepare pigeon peas split using the pressure cook method.
- 2 Prepare water using the pressure cook method.
- 3 Prepare chopped onion and garlic using the saute method.
- 4 Add the complete iCookMagic pouch, combine evenly, and cook or assemble until the calculated finished yield is reached. (5 min)
