Dal Panchratna Khichdi
Veg
Indian
West Indian
| Energy | Carbs | Protein | Fat | Fibre |
|---|---|---|---|---|
| 265 kcal | 52.0 g | 11.2 g | 1.4 g | 5.5 g |
Recipe record values · energy verdict: agrees · basis: unstated
Ingredients
Method
| Pigeon Peas Split | 35.0 g |
| Basmati Rice | 40.0 g |
| iCookMagic MagicMixx pouch | 9.3 g |
| Water (you add) | 276 g |
- 1 Prepare pigeon peas split using the pressure cook method.
- 2 Prepare basmati rice using the pressure cook method.
- 3 Prepare water using the pressure cook method.
- 4 Add the complete iCookMagic pouch, combine evenly, and cook or assemble until the calculated finished yield is reached. (5 min)
