🍽Recipe
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| Calories861 | Carbs28.2 | Protein52.1 | Fats59.8 | Fibre10.5 |
| Sodium1,141 |
👨🍳 Chef's Tips
Oil-free version — no oil; dry-roast the spices or use a splash of water instead of tempering in oil. | Enjoy your Tandoori Paneer Tikka Pizza with its homemade spicy sauce and flavorful paneer topping!
🍴 Recipe
- Oil-free version — no oil; dry-roast the spices or use a splash of water instead of tempering in oil.
- Preheat the oven to 200°C (392°F).
- Place whole tomatoes on a baking tray and roast them for 20-25 minutes until the skins blister. Let cool, then peel and lightly mash the tomatoes.
- Add 5g of Tandoori Tikka Magic Mixx and a pinch of salt to the mashed tomatoes. Stir well and set aside.
- In a bowl, mix dahi, oil, and 4g of Tandoori Tikka Magic Mixx. Add the 125g of paneer cubes and toss to coat. Marinate for 10-15 minutes.
- In a pan, heat a little oil and cook the marinated paneer on medium heat until golden and slightly crisp on all sides. Set aside.
- Spread a layer of Tandoori Tikka Pizza Sauce over each pizza base. Sprinkle shredded cheese over the sauce.
- Distribute the cooked paneer tikka evenly over the cheese on each pizza.
- Place the pizzas in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve hot and fresh straight out of the oven!
OUR PACK CONTAINS
- Tandoori Tikka Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- :
- tomatoes — 250 g
- Salt to taste
- :
- paneer cut into small cubes — 125 g
- dahi — 10 g
- oil — 10 g
- :
- 2 ready-made pizza bases
- shredded mozzarella cheese — 110 g
- coriander — 20 g
