🍽Recipe
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| Calories551 | Carbs31.3 | Protein29.6 | Fats34.3 | Fibre6.1 |
| Sodium1,625 |
👨🍳 Chef's Tips
Vegan version — dairy swapped for plant-based (ghee → oil, paneer → tofu, cream/curd → coconut/plant). | Serve the matar paneer fresh with warm naan or paratha. For an extra touch of indulgence, drizzle a little ghee on top before serving and garnish with toasted cashews for a rich, crunchy finish.
🍴 Recipe
- Vegan version — dairy swapped for plant-based (ghee → oil, paneer → tofu, cream/curd → coconut/plant).
- Dice the tofu into even cubes and deep fry till brown
- In a pressure cooker add water, tomato puree, tofu, peas and 10g of the Magic Mixx masala and pressure cook for 5-7 minutes/ 1 whistle
- In a small pan, add oil and coriander to make a flavorful tadka
- Add the tadka to the matar tofu and serve hot
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Raseele Aloo Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- Paneer — 125 g
- Peas — 60 g
- store bough tomato puree — 50 g
- ghee — 15 g
- coriander — 20 g
