🍽Recipe
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| Calories372 | Carbs33.2 | Protein15.2 | Fats19.5 | Fibre21.4 |
| Sodium1,596 |
👨🍳 Chef's Tips
Jain version — no onion, no garlic, and no root/underground vegetables (potato, carrot, radish, beetroot). A pinch of hing (asafoetida) gives depth. | Serve your Spicy Chole with warm, fluffy bhaturas and a spoonful of ghee drizzled on top for that rich, indulgent flavor. Add a side of fresh onions and a wedge of lemon for an extra zing!
🍴 Recipe
- Jain version — no onion, no garlic, and no root/underground vegetables (potato, carrot, radish, beetroot). A pinch of hing (asafoetida) gives depth.
- Soak the chole overnight in water
- Drain the water in the morning and add the soaked chole, 1 pouch of Magic Mixx (from the packet), and 300ml of fresh water to a pressure cooker.
- Pressure cook for 25-30 minutes, then let the pressure cooker cool down.
- Take 1/4th of the cooked pulses and mash it into a smooth paste.
- In a small pan, heat the ghee, add the mashed pulses, and stir in the chopped coriander to make a flavorful tadka.
- Mix the tadka with the remaining chole, stirring well to remove any lumps.
- Serve hot in a beautiful bowl.
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Pindi Chana Magic Mixx — 4 pouch
NOT INCLUDED IN PACK
- Chole — 75 g
- Ghee — 15 g
- or 2-3 Green Chilies — 5 g
- Coriander — 20 g
