🍽Recipe
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| Calories151 | Carbs10 | Protein14.4 | Fats5.6 | Fibre3.9 |
| Sodium1,677 |
👨🍳 Chef's Tips
Vegan version — dairy swapped for plant-based (ghee → oil, paneer → tofu, cream/curd → coconut/plant). | Serve the kadhi hot with a side of jeera rice and salad. For an extra touch if indulgence, drizzle ghee on top before serving
🍴 Recipe
- Vegan version — dairy swapped for plant-based (ghee → oil, paneer → tofu, cream/curd → coconut/plant).
- Smoothen the plant-based curd to avoid any lumps
- In a pan add the plant-based curd, water and 18g Magic Mixx masala and cook for 5-10 minutes, stirring ocassionaly
- In a small fry pan add the oil and chopped coriander, to make a flavourful tadka
- Drizzle the tadka over the kadhi and stir well
- Serve hot in an attractive bowl
- Optional : Make and add your own creative tadka with lots of love
- Tip: Adjust consistency to your liking by adding hot water.
OUR PACK CONTAINS
- Kadhi Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- Curd — 100 g
- coriander — 20 g
