🍽Recipe
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| Calories181 | Carbs31.6 | Protein9 | Fats16.2 | Fibre11.2 |
| Sodium43 |
👨🍳 Chef's Tips
Vegan version — dairy swapped for plant-based (ghee → oil, paneer → tofu, cream/curd → coconut/plant). | Serve the mixed veg fresh with warm naan or paratha. For an extra touch of indulgence, drizzle a little ghee on top before serving and garnish with toasted cashews for a rich, crunchy finish.
🍴 Recipe
- Vegan version — dairy swapped for plant-based (ghee → oil, paneer → tofu, cream/curd → coconut/plant).
- In a pan, add oil and heat for a minute
- Add onions and garlic to the pan and saute for 3 minutes or till golder brown
- Add 9g of the Magic Mixx masala and tomatoes and cook for another minute
- Add the water and vegetables and cook on a high flame, with a lid on, for another 15 minutes or till the vegetables are cooked properly
- Garnish with fresh coriander
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Dry Veg Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- potato evenly — 100 g
- peas — 50 g
- cauliflower — 60 g
- onion — 70 g
- tomato — 75 g
- or 1/2 spoon of garlic minced — 2 g
- of Ghee/Oil — 15 g
- coriander — 20 g
