🍽Recipe
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| Calories254 | Carbs41.8 | Protein17 | Fats6.3 | Fibre7.7 |
| Sodium21 |
👨🍳 Chef's Tips
Jain version — no onion, no garlic, and no root/underground vegetables (potato, carrot, radish, beetroot). A pinch of hing (asafoetida) gives depth. | Serve the dal soup hot with warm breadsticks and a side of salad
🍴 Recipe
- Jain version — no onion, no garlic, and no root/underground vegetables (potato, carrot, radish, beetroot). A pinch of hing (asafoetida) gives depth.
- Wash and soak the Dal for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the soaked Dal, water, and 12g of the Magic Mixx.
- Pressure cook for 3-4 whistles, or until the mixture is fully cooked and soft. Let the pressure release naturally.
- Hand blend the contents to form a smooth and consistent mixture
- Garnish with fresh coriander and add a drizzle of ghee
- Serve hot in an attractive bowl
- Tip: Adjust consistency to your liking by adding hot water.
OUR PACK CONTAINS
- Dal Soup Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- spoons Ghee — 5 g
- coriander — 20 g
- Toor Dal — 75 g
