🍽Recipe
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| Calories998 | Carbs33.9 | Protein28.3 | Fats84.4 | Fibre2.1 |
| Sodium1,648 |
👨🍳 Chef's Tips
Onion-Garlic version — the full-flavour classic. Add finely chopped onion and garlic to the hot oil and sauté golden before the spices. | Serve the butter paneer fresh with warm naan or paratha. For an extra touch of indulgence, drizzle a little ghee on top before serving and garnish with toasted cashews for a rich, crunchy finish.
🍴 Recipe
- Onion-Garlic version — the full-flavour classic. Add finely chopped onion and garlic to the hot oil and sauté golden before the spices.
- In a pan, melt and heat the butter
- Once the butter is hot, add the tomato puree and full fat cream and cook for 3-4 minutes
- Add 10g of the Magic Mixx masala to this mixture and cook for another 7-10 minutes till the gravy turns aromatic
- Add the paneer cubes and give it a stir
- In a small pan, heat the ghee and chopped coriander to make a flavorful tadka and add it to the butter paneer
- Serve hot in a beautiful bowl.
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Butter Paneer Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- Paneer — 125 g
- Butter — 15 g
- Ghee — 7 g
- Choriander — 20 g
- of store bought Tomato Puree — 100 g
- Full Fat Cream — 125 g
