🍽Recipe
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| Calories998 | Carbs33.9 | Protein28.3 | Fats84.4 | Fibre2.1 |
| Sodium1,648 |
👨🍳 Chef's Tips
Vegan version — dairy swapped for plant-based (ghee → oil, paneer → tofu, cream/curd → coconut/plant). | Serve the butter paneer fresh with warm naan or paratha. For an extra touch of indulgence, drizzle a little ghee on top before serving and garnish with toasted cashews for a rich, crunchy finish.
🍴 Recipe
- Vegan version — dairy swapped for plant-based (ghee → oil, paneer → tofu, cream/curd → coconut/plant).
- In a pan, melt and heat the oil
- Once the oil is hot, add the tomato puree and full fat coconut cream and cook for 3-4 minutes
- Add 10g of the Magic Mixx masala to this mixture and cook for another 7-10 minutes till the gravy turns aromatic
- Add the tofu cubes and give it a stir
- In a small pan, heat the oil and chopped coriander to make a flavorful tadka and add it to the oil tofu
- Serve hot in a beautiful bowl.
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Butter Paneer Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- Paneer — 125 g
- Butter — 15 g
- Ghee — 7 g
- Choriander — 20 g
- of store bought Tomato Puree — 100 g
- Full Fat Cream — 125 g
