🍽Recipe
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| Calories446 | Carbs90.6 | Protein13.4 | Fats17.4 | Fibre13.4 |
| Sodium2,736 |
👨🍳 Chef's Tips
Onion-Garlic version — the full-flavour classic. Add finely chopped onion and garlic to the hot oil and sauté golden before the spices. | Serve the Tawa Pulao hot, accompanied by a side of cooling raita or cucumber salad to balance the flavors. For an extra touch of indulgence, drizzle a little ghee on top before serving and garnish with toasted cashews for a rich, crunchy finish.
🍴 Recipe
- Onion-Garlic version — the full-flavour classic. Add finely chopped onion and garlic to the hot oil and sauté golden before the spices.
- Wash the basmati rice thoroughly and soak for 10-15 minutes (optional but recommended)
- In a pan, heat the ghee. Add the onions and garlic vegetables till fragrant.
- Add the vegetables and saute for a minute
- Add the soaked rice to the pan and lightly shallow fry the rice and vegetables for 2-3 minutes.
- Add the Magic Mix to the pan and stir well, coating the rice and vegetables evenly.
- Pour in 300 ml of boiling hot water, cover the pan with a lid, and reduce the heat to low.
- Let the biryani steam cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
- Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.
OUR PACK CONTAINS
- Basmati Rice — 75 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- Ghee — 15 g
- coriander — 20 g
- Peas — 30 g
- Potato evenly — 100 g
- cauliflower — 40 g
- Carrot evenly — 30 g
