🍽Recipe
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| Calories375 | Carbs65 | Protein21.5 | Fats17.2 | Fibre13.7 |
| Sodium2,106 |
👨🍳 Chef's Tips
Vegan version — dairy swapped for plant-based (ghee → oil, paneer → tofu, cream/curd → coconut/plant). | Serve the Dhansak hot, accompanied by a side of pav or bread balance the flavors. For an extra touch of indulgence, drizzle a little ghee on top before serving.
🍴 Recipe
- Vegan version — dairy swapped for plant-based (ghee → oil, paneer → tofu, cream/curd → coconut/plant).
- Wash and soak the Dal mix for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the soaked Dal Mix with the vegetables, garlic, spinach, mint leaves, methi leaves, water, and the Magic Mixx.
- Pressure cook for 3-4 whistles, or until the mixture is fully cooked and soft. Let the pressure release naturally.
- Hand blend the contents to form a smooth and consistent mixture
- In a small fry pan add the oil and chopped coriander, to make a flavourful tadka
- Drizzle the tadka over the dhansak and stir well
- Serve hot in an attractive bowl
- Optional : Make and add your own creative tadka with lots of love
- Tip: Adjust consistency to your liking by adding hot water.
OUR PACK CONTAINS
- Mixed Dal — 75 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- Ghee — 15 g
- coriander — 20 g
- Methi leaves — 2 g
- or 5-6 Spinach leaves — 10 g
- Mint leaves — 1 g
- potato — 100 g
