🍽Recipe
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| Calories71 | Carbs11.9 | Protein3 | Fats16.2 | Fibre5.4 |
| Sodium1,523 |
👨🍳 Chef's Tips
Oil-free version — no oil; dry-roast the spices or use a splash of water instead of tempering in oil. | Serve the dal hot with steamed rice or jeera rice. Garnish with extra chopped coriander and a squeeze of lemon for a tangy kick. Pair with papad, pickles, roti, or naan for a complete meal.
🍴 Recipe
- Oil-free version — no oil; dry-roast the spices or use a splash of water instead of tempering in oil.
- Wash and soak the Dal for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the Dal, Magic Mixx (from the packet), and water
- Pressure cook for 15 minutes or until 3 whistles
- Allow the cooker to cool and open it
- In a small fry pan skip the oil — use a splash of water instead, add grated ginge, minced garlic and chopped green chillis and sauté for a minute until fragrant
- Add chopped onions and tomatoes and cook until they soften and the ghee starts to separate
- Add this cooked mixture to the cooked dal and stir well
- Serve hot, garnished with fresh coriander in an attractive bowl
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Panchratna Dal — 75 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- Ghee — 15 g
- coriander — 20 g
