🍽Recipe
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| Calories265 | Carbs35.1 | Protein4.9 | Fats11.3 | Fibre7 |
| Sugar1.5 | Added Sugar0 | Sodium1,527 | Calcium81.4 | Iron3.9 |
🍽 Serving Tips
Serve Aloo Chatpata in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
"Serve Aloo Chatpatta in a martini glass because why should cocktails have all the fun? Garnish with a lime wedge and a ‘just back from abroad’ attitude." 😏
🍴 Recipe
- Boil the baby potatoes until they are tender but still firm. Drain and let them cool slightly, then cut them in half.
- Heat 1 tablespoon of oil in a pan over medium heat. Add the boiled potatoes and sauté for 5-6 minutes until they’re golden and crispy on the outside.
- Sprinkle the 1 pouch of Dry Veg Magic Mixx over the potatoes. Toss well to coat them evenly with the spices. Cook for another 1-2 minutes.
- Remove from heat and add the chopped coriander, tossing gently to combine.
- For an extra tangy kick, squeeze lemon juice over the Aloo Chatpatta before serving, if desired.
OUR PACK CONTAINS
- Dry Veg Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- baby potatoes and until tender — 250 g
- coriander — 30 g
- oil — 1 tbsp
- Juice of half a lemon
