🍽Recipe
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| Calories1,217 | Carbs161.8 | Protein49.4 | Fats42 | Fibre37.4 |
| Sugar12.2 | Added Sugar3 | Sodium4,082 | Calcium837.2 | Iron16.1 |
🍽 Serving Tips
Serve Mexican Vegetarian Fajitas in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
"Serve the sizzling fajitas with warm tortillas on the side, letting everyone DIY their wraps. Pair with guacamole, salsa, and sour cream for a vibrant, hands-on dining experience that feels as fun as it tastes!"
🍴 Recipe
- In a bowl, toss the black beans (or chickpeas) with 6g of Mexican Magic Mixx. Set aside.
- In another bowl, toss the sliced bell peppers, onions, and zucchini (or mushrooms) with the remaining 6g of Mexican Magic Mixx.
- Heat 1 tablespoon (15g) of oil in a large skillet over medium-high heat. Add the garlic and sauté briefly until fragrant.
- Add the seasoned vegetables to the skillet and sauté for 4-5 minutes until tender but still crisp.
- Add the seasoned beans to the skillet, stirring well to combine, and cook for another 1-2 minutes until heated through.
- Warm the tortillas in a dry skillet or microwave until soft.
- Place a portion of the veggie-bean mixture on each tortilla. Top with grated cheese, salsa, and a dollop of sour cream or guacamole, if desired.
- Garnish with fresh cilantro and serve with lime wedges on the side.
OUR PACK CONTAINS
- Mexican Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- :
- peppers sliced — 150 g
- onions sliced — 100 g
- or 1/2 zucchini or mushrooms sliced — 75 g
- baked beans drained and rinsed — 75 g
- or 1/2 spoon garlic minced — 5 g
- oil — 15 g
- :
- each) — 50 g
- or 1/2 cup grated cheese — 50 g
- salsa or sour cream — 50 g
- guacamole — 30 g
- cilantro/coriander — 20 g
- Lime wedges
🌾Gluten🥛Lactose🥜Nuts🫘Soy
1,217Kcal
49.4Protein
161.8Carbs
42Fat
37.4Fibre
12.2Sugar
4,082Sodium
837.2Calcium
16.1Iron
Magic Mexican Vegetarian Fajitas
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💡 Innovative Presentation
Magic Mexican Vegetarian Fajitas
Serve Mexican Vegetarian Fajitas in a shallow bowl with roti, dal, chaas or a small salad.
