🍽Recipe
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| Calories1,077 | Carbs100.5 | Protein36.4 | Fats59.3 | Fibre18.4 |
| Sugar5.1 | Added Sugar3 | Sodium4,373 | Calcium899.7 | Iron4.7 |
🍽 Serving Tips
Serve Mexican Nachos in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
"Serve the Mexican Nachos piled high like a cheesy edible Jenga tower, and tell everyone, ‘It’s a party snack that looks messy on purpose—just like life!’" 😄
🍴 Recipe
- Prepare the Beans
- In a small skillet, warm the black beans or baked beans over medium heat
- Add 6g of Mexican Magic Mixx and stir well to coat. Cook for 2-3 minutes until warmed through, then remove from heat.
- Assemble the Nachos
- Preheat your oven to 180°C (350°F)
- Spread a layer of tortilla chips on a baking sheet or oven-safe platter.
- Spoon the seasoned beans evenly over the tortilla chips. Sprinkle mixed toppings (like tomatoes, bell peppers, jalapeños, and onions) over the top, then add the grated cheese.
- Bake the Nachos
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly
- Sprinkle the remaining 6g of Mexican Magic Mixx over the hot nachos for extra flavor
- Garnish with fresh cilantro, and serve with sides like sour cream, guacamole, and lime wedges.
OUR PACK CONTAINS
- Mexican Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- tortilla chips — 100 g
- canned baked beans drained — 100 g
- or 1/2 cup grated cheese — 100 g
- mixed toppings — 50 g
- cilantro/coriander — 20 g
- Sour cream or guacamole
- Lime wedges
