🍽Recipe
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| Calories771 | Carbs103.9 | Protein26.1 | Fats28.6 | Fibre19.5 |
| Sugar9.5 | Added Sugar3 | Sodium3,546 | Calcium501.7 | Iron8.6 |
🍽 Serving Tips
Serve Mexican Enchiladas in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
"Serve the Mexican Enchiladas drowned in sauce, topped with cheese, and say, ‘Here’s your burrito that forgot to roll properly but still wants attention!’" 😄
🍴 Recipe
- Prepare the Enchilada Sauce
- Heat 1/2 tablespoon oil in a pan over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened.
- Add the chopped tomatoes and 6g of Mexican Magic Mixx. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and break down.
- Use an immersion blender (or let it cool slightly and blend in a blender) to puree the sauce until smooth.
- Add vegetable broth or water as needed for a pourable sauce consistency. Season with salt to taste, then simmer for another 2-3 minutes. Set aside.
- Prepare the Filling
- In a skillet, heat a little oil over medium heat. Add the mixed vegetables and sauté for 2-3 minutes until just tender.
- Add the baked beans and sprinkle in the remaining 6g of Mexican Magic Mixx.
- Stir to coat everything evenly, then remove from heat. Mix in the crushed Doritos and 15g of grated cheese. Set aside.
- Assemble the Enchiladas
- Preheat your oven to 180°C (350°F)
- Spread a thin layer of the enchilada sauce on the bottom of a small baking dish. Place the filling on each tortilla, roll them up, and place seam-side down in the baking dish.
- Pour the remaining sauce over the enchiladas in the baking dish and sprinkle with the remaining 15g of cheese.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro, and serve hot with a side of sour cream or salsa if desired.
OUR PACK CONTAINS
- Mexican Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- :
- tomatoes roughly — 250 g
- or 1/2 onion finely — 40 g
- or 1/2 spoon garlic minced — 2 g
- or 1/2 spoon oil — 7 g
- Salt to taste
- vegetable broth or water . — 50 ml
- mixed vegetables finely — 75 g
- baked beans drained — 50 g
- crushed Doritos — 15 g
- grated cheese. — 30 g
- :
- 2 medium tort
