🍽Recipe
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| Calories1,087 | Carbs130.1 | Protein36.1 | Fats47.8 | Fibre22.6 |
| Sugar6.5 | Added Sugar3 | Sodium4,271 | Calcium726.6 | Iron9.7 |
🍽 Serving Tips
Serve Mexican Quesadilla in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
"Serve the Mexican Quesadilla sliced into wedges, stacked casually on a plate, with dips on the side—because who doesn’t love a triangle that tastes better than geometry?" 😄
🍴 Recipe
- Heat oil in a skillet over medium heat. Add the mixed vegetables and sauté for 2-3 minutes until tender but still slightly crisp.
- Add the baked beans and sprinkle in the 12g of Mexican Magic Mixx. Toss everything well to coat evenly, then remove from heat. Add the crushed Doritos and mix to combine.
- Place one tortilla on a clean surface. Sprinkle 30g of cheese, then spread half of the veggie-bean-Dorito mixture evenly on top. Add another 30g of cheese on top, then place the second tortilla to close the quesadilla
- Heat a little oil or butter in a large skillet over medium heat. Carefully transfer the assembled quesadilla to the skillet and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
- Repeat for the other quesadillas and slice into wedges and garnish with fresh cilantro if desired. Serve hot with salsa or sour cream on the side.
OUR PACK CONTAINS
- Mexican Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- mixed vegetables finely — 150 g
- baked beans drained — 100 g
- crushed Doritos — 30 g
- grated cheese — 60 g
- oil or butter — 15 g
- each) — 50 g
- cilantro/coriander — 20 g
- salsa or sour cream. — 30 g
