🍽Recipe
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| Calories436 | Carbs23.8 | Protein32.8 | Fats22.1 | Fibre22.1 |
| Sugar5.1 | Added Sugar0 | Sodium18 | Calcium194 | Iron8 |
🍽 Serving Tips
Serve Soya Keema Tacos in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
Serve Soya Keema Tacos with your favourite guacamole or sour cream dip! Whip up a fresh salad to serve along side for a complete meal
🍴 Recipe
- Boil the soya granules for 3-4 minutes, drain, rinse, and squeeze out excess water.
- In a skillet, heat oil over medium heat, add onions, and cook until golden brown.
- Add tomatoes and 9g of Spicy Dry Cook Magic Mixx, cooking until tomatoes soften.
- Add soya granules and peas, stirring until the mixture is well combined and dry.
- Warm tortillas in a skillet or microwave. Add a layer of shredded lettuce, then the Soya Keema Mutter filling, cheese, and a dollop of sour cream.
- Serve immediately.
OUR PACK CONTAINS
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- soya granules — 75 g
- or 1/2 spoon oil — 7 g
- or 1/2 onion finely — 40 g
- or 1/2 tomato finely — 40 g
- green peas — 30 g
- :
- 4 small tortillas
- or 1/4 cup shredded lettuce — 40 g
- or 1/4 cup grated cheese — 50 g
- sour cream — 2 tbsp
