🍽Recipe
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| Calories402 | Carbs30.7 | Protein26.3 | Fats18.1 | Fibre21.5 |
| Sugar6.3 | Added Sugar0 | Sodium23 | Calcium186 | Iron7 |
🍽 Serving Tips
Serve Soya Stuffed Bell Peppers in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
rve warm as a main or side dish.Enjoy your Soya Keema Stuffed Bell Peppers—a flavorful, spiced filling with perfect binding for a satisfying meal!
🍴 Recipe
- Preheat oven to 180°C (350°F).
- Boil the soya granules for 3-4 minutes, drain, rinse, and squeeze out excess water.
- Heat oil in a skillet over medium heat, add onions, and sauté until golden. Add tomatoes and the entire 9g pouch of Dry Cook Magic Mixx, cooking until tomatoes soften.
- Add the boiled soya granules, mashed potatoes, and green peas to the skillet. Stir well to combine and cook until the mixture is dry.
- For extra binding, mix in grated cheese if desired, until it melts into the filling.
- Cut off the tops of the bell peppers and remove seeds and membranes inside.
- Stuff each bell pepper with the prepared Soya Keema Mutter filling, pressing gently.
- Place the stuffed bell peppers in a baking dish. Top with additional grated cheese if desired.
- Cover with foil and bake for 20-25 minutes until the peppers are tender.
- Serve warm as a main or side dish.
OUR PACK CONTAINS
- Dry Veg Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- or 1-2 medium bell peppers — 200 g
- grated cheese — 5 g
- soya granules — 50 g
- a potato and mashed — 75 g
- or 1/2 spoon oil — 7 g
- or 1/2 onion finely — 40 g
- or 1/2 tomato finely — 40 g
- green peas — 30 g
- grated cheese — 10 g
🌾Gluten🥛Lactose🥜Nuts
402Kcal
26.3Protein
30.7Carbs
18.1Fat
21.5Fibre
6.3Sugar
23Sodium
186Calcium
7Iron
Soya Stuffed Bell Peppers with Dry Veg Magic
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💡 Innovative Presentation
Soya Stuffed Bell Peppers with Dry Veg Magic
Serve Soya Stuffed Bell Peppers in a shallow bowl with roti, dal, chaas or a small salad.
