🍽Recipe
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| Calories503 | Carbs29.8 | Protein46 | Fats35.3 | Fibre32 |
| Sugar9 | Added Sugar0 | Sodium27 | Calcium272 | Iron11 |
🍽 Serving Tips
Serve Soya Keema Mutter in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
Serve the Soya Keema hot with rotis or paratha. Add a side of cooling salad and raita for a complete meal
🍴 Recipe
- Boil the soya granules in water for 3-4 minutes until soft
- Drain, rinse with cold water, squeeze out excess water, and set aside.
- Heat oil or ghee in a skillet over medium heat. Add the chopped onions and sauté until golden brown.
- Add the chopped tomatoes and 9g of Magic Mixx. Cook until the tomatoes soften and the mixture turns dry.
- Add the boiled soya granules and green peas to the skillet
- Stir well to combine and cook for 5-7 minutes on low heat, stirring occasionally, until the mixture is dry and all flavors are well combined.
- Garnish with fresh coriander if desired, and serve warm.
OUR PACK CONTAINS
- Dry Veg Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- soya granules — 100 g
- oil or ghee — 15 g
- onion finely — 80 g
- tomato finely — 100 g
- or 1/2 cup green peas — 75 g
- coriander — 20 g
