🍽Recipe
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| Calories303 | Carbs50.7 | Protein18.8 | Fats16.8 | Fibre10.7 |
| Sugar6.7 | Added Sugar0 | Sodium31 | Calcium105 | Iron5 |
🍽 Serving Tips
Serve Dal Curry in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
Serve your dal curry with hot rotis or jeera rice and a spoonful of ghee drizzled on top for that rich, indulgent flavor. Add a side of fresh onions and a wedge of lemon for an extra zing!
🍴 Recipe
- Wash and soak the Dal for 10-15 minutes (optional but recommended)
- Iin a pan, add ghee and heat for a minute
- Add onions and cook for 5 mins, till the onions turn translucent
- Add ginger and garlic and cook till it turns aromatic
- Add tomatoes, the Magic Mixx masala and 200ml of water and cook for 5 mins on a medium flame
- Add the dal and rest of the water and cook on a high flame, with the lid on, for 15-20 mins till the dal is cooked properly
- Garnish with coriander and serve in a beautiful bowl
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- 1 Dhansak Grocery Kit
NOT INCLUDED IN PACK
- Ghee — 15 g
- Cauliflower — 50 g
- Carrot — 25 g
- Beans — 25 g
- Mushrooms sliced — 25 g
- Coriander — 20 g
- Tomato finely — 60 g
- Onion finely — 70 g
