🍽Recipe
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| Calories246 | Carbs10.5 | Protein6.4 | Fats20.2 | Fibre9.7 |
| Sugar1.2 | Added Sugar0 | Sodium913 | Calcium192.8 | Iron3.7 |
🍽 Serving Tips
Serve Bharma Bhindi in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
Serve the bharma bhindi with hot parathas and a side of salad.
🍴 Recipe
- Wash and dry the bhindi on a clean cloth
- Chop off the head of the bhindi and slit the sides of the bhindi deep but not deep enough to cut through
- In a pan, add 2 spoons of ghee and 20g of Magic Mixx masala and saute for 3-4 minutes. Once done, keep aside to cool
- Fill the masala evenly inside the slit bhindis
- In a pan add 2 spoons and ghee and cook the bhindi for 10-15 minutes or until soft
- Garnish with fresh coriander and serve in a bowl
OUR PACK CONTAINS
- Barma Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- Bhindi — 120 g
- Ghee — 15 g
- Coriander — 20 g
