🍽Recipe
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| Calories310 | Carbs42.3 | Protein20.2 | Fats6.2 | Fibre23.6 |
| Sugar1.5 | Added Sugar2 | Sodium1,646 | Calcium166.9 | Iron7.7 |
🍽 Serving Tips
Serve Tandoori Tikka Chickpeas Patties in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
Enjoy your Tandoori Tikka Chickpea Patties with a burst of flavor in every bite!
🍴 Recipe
- Soak the chickpeas overnight
- Drain the water and pressure cook the soaked chickeaps in fresh water. Cook until soft but firm
- Once cool, blend the chickpeas in a mixer until they have a coarse, crumbly texture. Transfer to a bowl.
- Add 4g of Tandoori Tikka Magic Mixx, dahi, and besan to the chickpeas. Mix well until the mixture holds together, then shape into small patties.
- Heat oil for deep frying. Fry the patties until golden and crispy, then drain on paper towels.
- In a separate bowl, mix a little oil, the remaining 6g of Magic Mixx, and fresh coriander. Toss the hot patties in this mixture to evenly coat.
- Serve hot with lemon wedges.
OUR PACK CONTAINS
- Tandoori Tikka Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- chickpeas/chole — 75 g
- dahi — 15 g
- besan — 15 g
- Oil
- coriander — 20 g
- Lemon wedges
🌾Gluten🥛Lactose🥜Nuts🫘Soy
310Kcal
20.2Protein
42.3Carbs
6.2Fat
23.6Fibre
1.5Sugar
1,646Sodium
166.9Calcium
7.7Iron
Magic Tandoori Tikka Chickpeas Patties
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💡 Innovative Presentation
Magic Tandoori Tikka Chickpeas Patties
Serve Tandoori Tikka Chickpeas Patties in a shallow bowl with roti, dal, chaas or a small salad.
