🍽Recipe
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| Calories353 | Carbs42.8 | Protein6.7 | Fats17.1 | Fibre6.7 |
| Sugar1.4 | Added Sugar2 | Sodium1,634 | Calcium71.4 | Iron3.2 |
🍽 Serving Tips
Serve Tandoori Potato Wedges in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
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🍴 Recipe
- Wash and cut potatoes into wedges. Boil them for about 5 minutes until slightly tender, then drain and set aside.
- Heat oil in a pan on medium heat. Add the potato wedges and fry until they’re golden and crispy on all sides.
- Sprinkle the Tandoori Tikka Magic Mixx over the wedges and toss to coat evenly. Close the lid and let them sit for 2-3 minutes so the flavors soak in.
- Serve hot
- Optional: For a creamy texture, mix dahi (yogurt) with the Magic Mixx before adding to the wedges. Toss to coat and cook with the lid on for an extra minute.
- Garnish with fresh coriander and serve with lemon wedges.
OUR PACK CONTAINS
- Tandoori Tikka Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- or 2-3 small potatoes — 250 g
- oil — 15 g
- dahi — 15 g
- coriander — 20 g
- Lemon wedges
🌾Gluten🥛Lactose🥜Nuts🫘Soy
353Kcal
6.7Protein
42.8Carbs
17.1Fat
6.7Fibre
1.4Sugar
1,634Sodium
71.4Calcium
3.2Iron
Tandoori Potato Wedges with Tandoori Tikka Magic
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💡 Innovative Presentation
Tandoori Potato Wedges with Tandoori Tikka Magic
Serve Tandoori Potato Wedges in a shallow bowl with roti, dal, chaas or a small salad.
