🍽Recipe
▦Ads
| Calories654 | Carbs72.8 | Protein49 | Fats17 | Fibre25.4 |
| Sugar13.8 | Added Sugar0 | Sodium6,265 | Calcium216 | Iron11.6 |
🍽 Serving Tips
Serve Pakoda Kadhi in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
Serve the kadhi hot with a side of jeera rice and salad. For an extra touch if indulgence, drizzle ghee on top before serving
🍴 Recipe
- Smoothen the curd to avoid any lumps
- In a pan prepare the kadhi by adding the curd, water and 36g Magic Mixx masala and cook for 5-10 minutes, stirring ocassionaly
- In another vessel prepare by pakoda batter by mixing the besan, onions and 40g Magic Mixx masala
- In a deep pan heat oil and deep fry the onion batter to make the pakodas
- Once fried, keep the pakodas aside to cool
- While serving, add the cooled pakodas to the kadhi
- In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
- Drizzle the tadka over the kadhi and stir well
- Serve hot in an attractive bowl
- Optional : Make and add your own creative tadka with lots of love
- Tip: Adjust consistency to your liking by adding hot water.
OUR PACK CONTAINS
- Kadhi Magic Mixx — 1 pouch
- use 3 ) — 3 sachet
NOT INCLUDED IN PACK
- :
- besan — 40 g
- Onions — 120 g
- :
- curd — 200 g
- coriander — 20 g
