🍽Recipe
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| Calories1,387 | Carbs99.1 | Protein50.1 | Fats88.3 | Fibre9.5 |
| Sugar27.9 | Added Sugar3 | Sodium1,567 | Calcium1,041.3 | Iron4.9 |
🍽 Serving Tips
Serve Paneer Makhani Biryani in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
This Butter Paneer Makhani Biryani combines the luxurious, creamy flavors of Makhani sauce with the aromatic spices of biryani, creating a rich and indulgent dish that’s perfect for special occasions.
🍴 Recipe
- Boil, peel, and grind 300g tomatoes into a smooth puree.
- Heat a little oil or butter in a pan, add the tomato puree, and cook until thickened.
- Stir in 10g of Butter Paneer Magic Mix, blending well with the tomato base.
- Add 125g of fresh cream and stir until the sauce is smooth and creamy. Set aside.
- Lightly fry the paneer cubes in a pan with a little oil or ghee until golden on all sides. Set aside.
- Rinse basmati rice and soak for 20 minutes, then drain.
- Add the soaked rice, 2 cups of water, and salt. Cook until rice is about 80% done. Drain and set aside.
- In a heavy-bottomed pot or biryani dish, add a thin layer of Makhani sauce at the bottom. Top with a layer of rice.
- Spread half of the paneer cubes and pour more Makhani sauce over them. Sprinkle with fried onions, chopped coriander, and mint.
- Add another layer of rice, then top with remaining paneer and Makhani sauce, garnishing with more fried onions, coriander, and mint.
- Drizzle saffron milk over the top layer for added aroma and color (optional).
- Cover the pot with a tight-fitting lid. Cook on low heat for 20-25 minutes to let the flavors meld.
- If needed, place a flat pan under the pot to prevent direct heat and steam for even cooking.
- Garnish with additional fried onions, coriander, and mint leaves.
OUR PACK CONTAINS
- Butter Paneer Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- :
- tomatoes — 300 g
- cream — 125 g
- :
- paneer cubed — 200 g
- or 1/2 cup basmati rice — 75 g
- oil or ghee — 10 g
- cumin seeds — 0.5 tsp
- 1 bay leaf
- 4-5 cloves
- 1-inch cinnamon stick
- Salt to taste
- :
- fried onions — 0.25 cup
- warm milk — 2 tbsp
- coriander — 20 g
- water or vegetable stock — 0.5 cup
🌾Gluten🥛Lactose🥜Nuts🫘Soy
1,387Kcal
50.1Protein
99.1Carbs
88.3Fat
9.5Fibre
27.9Sugar
1,567Sodium
1,041.3Calcium
4.9Iron
Paneer Makhani Biryani with Butter Paneer Magic
★★★★★
Coming soon
💡 Innovative Presentation
Paneer Makhani Biryani with Butter Paneer Magic
Serve Paneer Makhani Biryani in a shallow bowl with roti, dal, chaas or a small salad.
