🍽Recipe
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| Calories731 | Carbs55.2 | Protein16.9 | Fats48.9 | Fibre17.6 |
| Sugar6.5 | Added Sugar0 | Sodium101 | Calcium126 | Iron5 |
🍽 Serving Tips
Serve Mutter Mushroom Makhani Pasta in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
Enjoy this creamy, spicy Mutter Mushroom Makhani Pasta as a unique fusion dish!This recipe brings a delightful Indian twist to pasta with your flavorful Makhani sauce, creating a hearty and comforting meal.
🍴 Recipe
- Boil, peel, and grind 300g tomatoes into a smooth puree.
- Heat a little oil or butter in a pan, add the tomato puree, and cook until it thickens.
- Stir in 10g of Butter Paneer Magic Mix, blending it well with the tomato base.
- Add 125g of fresh cream, stirring until the sauce is smooth and creamy. Set aside.
- Boil pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, heat olive oil or butter. Add the mushrooms, green peas, bell peppers, and broccoli. Sauté for 5-7 minutes until tender but still vibrant.
- Add the prepared Makhani sauce to the pan with sautéed vegetables. Stir to coat the vegetables well with the sauce.
- Add the cooked pasta to the pan, tossing everything gently until the pasta is evenly coated with the Makhani sauce.
- Sprinkle fresh coriander leaves or basil for an added touch of freshness.
OUR PACK CONTAINS
- Butter Paneer Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- :
- tomatoes — 300 g
- cream — 125 g
- oil — 15 g
- :
- pasta of choice — 200 g
- or 1/2 cup button mushrooms sliced — 45 g
- or 1/2 cup green peas — 70 g
- or 1/2 cup mixed bell peppers sliced — 60 g
- or 1/2 cup broccoli florets — 45 g
- olive oil or butter — 10 g
- coriander — 20 g
🌾Gluten🥛Lactose🥜Nuts🫘Soy
731Kcal
16.9Protein
55.2Carbs
48.9Fat
17.6Fibre
6.5Sugar
101Sodium
126Calcium
5Iron
Mutter Mushroom Makhani Pasta with Butter Paneer Magic
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💡 Innovative Presentation
Mutter Mushroom Makhani Pasta with Butter Paneer Magic
Serve Mutter Mushroom Makhani Pasta in a shallow bowl with roti, dal, chaas or a small salad.
