🍽Recipe
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| Calories1,694 | Carbs54.6 | Protein78.6 | Fats130 | Fibre13.7 |
| Sugar38.7 | Added Sugar3 | Sodium2,627 | Calcium1,998.9 | Iron5.7 |
🍽 Serving Tips
Serve Paneer Makhani Pizza in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
Enjoy this fusion Butter Paneer Makhani Pizza with the creamy, rich flavors of your Magic Mix sauce
🍴 Recipe
- Boil, peel, and grind 300g tomatoes into a smooth puree.
- Heat a little oil in a pan, add the tomato puree, and cook until it thickens.
- Stir in 10g of Butter Paneer Magic Mix, blending well with the tomato base
- Add 125g of fresh cream, stirring until smooth and creamy.
- Add the paneer cubes and cook in the sauce for another 3-4 minutes. Set aside to cool slightly.
- Preheat your oven to 200°C (400°F).
- Evenly spread a layer of the Butter Paneer Makhani sauce over the pizza base.
- Sprinkle mozzarella cheese generously over the sauce.
- Add sliced onions and bell peppers for added flavor and texture.
- Place a few extra paneer cubes on top for a heartier bite.
- Place the pizza on a baking tray and bake in the preheated oven for 10-12 minutes or until the cheese is melted and golden.
- Sprinkle fresh coriander leaves, a pinch of red chili flakes, and oregano, if desired.
OUR PACK CONTAINS
- Butter Paneer Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- :
- tomatoes — 300 g
- cream — 125 g
- paneer cubed — 250 g
- oil — 15 g
- :
- 1 large ready-made pizza base
- shredded mozzarella cheese — 110 g
- or 1/2 cup thinly sliced onions and bell peppers — 50 g
- coriander — 20 g
- A pinch of red chili flakes and oregano
🌾Gluten🥛Lactose🥜Nuts🫘Soy
1,694Kcal
78.6Protein
54.6Carbs
130Fat
13.7Fibre
38.7Sugar
2,627Sodium
1,998.9Calcium
5.7Iron
Paneer Makhani Pizza with Butter Paneer Magic
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Coming soon
💡 Innovative Presentation
Paneer Makhani Pizza with Butter Paneer Magic
Serve Paneer Makhani Pizza in a shallow bowl with roti, dal, chaas or a small salad.
