🍽Recipe
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| Calories798 | Carbs44.2 | Protein7.5 | Fats66.3 | Fibre5.5 |
| Sugar4.6 | Added Sugar3 | Sodium1,633 | Calcium70.3 | Iron2.7 |
🍽 Serving Tips
Serve Dum Aloo in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
Serve the dum aloo fresh with warm naan or paratha. For an extra touch of indulgence, drizzle a little ghee on top before serving and garnish with toasted cashews for a rich, crunchy finish.
🍴 Recipe
- Boil the baby potatoes till it's cooked (but firm) and keep aside
- In a pan, melt and heat the butter
- Once the butter is hot, add the tomato puree and full fat cream and cook for 3-4 minutes
- Add i pouch of the Magic Mixx masala to this mixture and cook for another 7-10 minutes till the gravy turns aromatic
- Add the boiled potatoes and give it a stir
- In a small pan, heat the ghee and chopped coriander to make a flavorful tadka and add it to the dum aloo
- Serve hot in a beautiful bowl.
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Butter Paneer Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- or 10-12 baby potatoes — 200 g
- Butter — 15 g
- Ghee — 7 g
- Choriander — 20 g
- of store bought Tomato Puree — 100 g
- Full Fat Cream — 125 g
