🍽Recipe
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| Calories283 | Carbs25.5 | Protein6.8 | Fats16.7 | Fibre10.8 |
| Sugar1.6 | Added Sugar0 | Sodium1,571 | Calcium100.6 | Iron4.4 |
🍽 Serving Tips
Serve Aloo Gobi in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
"Reimagine your humble Aloo Gobi as a ‘Handcrafted Turmeric-Spiced Vegetable Galette,’ delicately wrapped in a whole-grain flatbread and paired with a chilled yogurt espuma. Serve with a side of existential superiority."
🍴 Recipe
- Chop the potatoes and cauliflower evenly as desired and boil till cooked, but firm
- In a pan ghee and the boiled vegetables and cook for 2-3 minutes
- Add 9g of the Magic Mixx masala and cook for another 3-4 minutes
- Garnish with fresh coriander
OUR PACK CONTAINS
- Dry Veg Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- cauliflower — 170 g
- potato — 130 g
- oil — 15 g
- coriander — 20 g
