🍽Recipe
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| Calories433 | Carbs46.8 | Protein20.6 | Fats17.7 | Fibre12.8 |
| Sugar2.6 | Added Sugar0 | Sodium3,462 | Calcium116.9 | Iron6.4 |
🍽 Serving Tips
Serve Lauki Chana Dal in a shallow bowl with roti, dal, chaas or a small salad.
👨🍳 Chef's Tips
Serve the chana lauki fresh with warm naan or paratha. For an extra touch of indulgence, drizzle a little ghee on top before serving.
🍴 Recipe
- Wash and soak the dal for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the dal, lauki, tomatoes, 18g of Magic Mixx (from the packet), and water
- Pressure cook for 15 minutes or until 3 whistles
- Allow the cooker to cool and open it
- In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
- Drizzle the tadka over the dal and stir well
- Serve hot in an attractive bowl
- Optional : Make and add your own creative tadka with lots of love
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Mild Dry Magic Mixx — 4 pouch
NOT INCLUDED IN PACK
- 350g or 1 Lauki (bottle guard), chopped — 350 g
- Chana Dal — 75 g
- tomatoes — 120 g
- Ghee — 15 g
- coriander — 20 g
🌾Gluten🥛Lactose🥜Nuts🫘Soy
433Kcal
20.6Protein
46.8Carbs
17.7Fat
12.8Fibre
2.6Sugar
3,462Sodium
116.9Calcium
6.4Iron
Lauki Chana Dal with Mild Dry Veg Magic
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Coming soon
💡 Innovative Presentation
Lauki Chana Dal with Mild Dry Veg Magic
Serve Lauki Chana Dal in a shallow bowl with roti, dal, chaas or a small salad.
