🍽Recipe
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| Calories572 | Carbs89 | Protein12.8 | Fats17.7 | Fibre12 |
| Sugar2.5 | Added Sugar4.1 | Sodium2,611 | Calcium110 | Iron4 |
🍽 Serving Tips
Serve Vegan Bombay Biryani as a complete bowl with curd, salad, papad or pickle on the side.
👨🍳 Chef's Tips
Serve the Bombay Biryani accompanied by a side of cooling raita or cucumber salad to balance the flavors. For an extra touch of indulgence, drizzle a little oil on top before serving and garnish with toasted cashews for a rich, crunchy finish.
🍴 Recipe
- Wash the basmati rice thoroughly and soak for 10-15 minutes (optional but recommended)
- In a pan, heat the oil. Add the vegetables and sauté for a minute.
- Add the soaked rice to the pan and lightly shallow fry the rice and vegetables for 2-3 minutes.
- Add the Magic Mix to the pan and stir well, coating the rice and vegetables evenly.
- Pour in 300 ml of boiling hot water, cover the pan with a lid, and reduce the heat to low.
- Let the biryani steam cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.
- Once done, fluff the rice gently with a fork and garnish with chopped coriander if desired.
OUR PACK CONTAINS
- Biryani Magic Mixx — 4 pouch
NOT INCLUDED IN PACK
- oil — 15 g
- coriander — 20 g
- Peas — 30 g
- Potato evenly — 110 g
- Caulifower evenly — 40 g
- Carrot evenly — 30 g
- 75g — 75 g
