🍽Recipe
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| Calories23 | Carbs3.6 | Protein1.2 | Fats15.7 | Fibre2.4 |
| Sugar0.3 | Added Sugar0 | Sodium1,254 | Calcium49 | Iron2 |
🍽 Serving Tips
Serve Jain Fada Ni Khichdi as a complete bowl with curd, salad, papad or pickle on the side.
👨🍳 Chef's Tips
Serve your Fada Ni Khichdi hot with a drizzle of ghee for extra richness. Pair it with yogurt, pickle, or papad for a balanced and comforting meal. For added freshness, a squeeze of lemon juice on top can enhance the flavors!
🍴 Recipe
- Wash and soak the khichdi mix for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the khichdi mix, Magic Mixx (from the packet), and water
- Pressure cook for 15 minutes or until 3 whistles
- Allow the cooker to cool and open it
- In a small fry pan add the ghee and chopped coriander, to make a flavourful tadka
- Drizzle the tadka over the khichdi and stir well
- Serve hot in an attractive bowl
- Optional : Make and add your own creative tadka with lots of love
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Khichdi Mix — 75 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- Ghee — 15 g
- coriander — 20 g
