🍽Recipe
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| Calories278 | Carbs52.1 | Protein12.6 | Fats1.4 | Fibre6.8 |
| Sugar1.5 | Added Sugar0 | Sodium1,534 | Calcium82 | Iron4 |
🍽 Serving Tips
Serve Dal Khichdi as a complete bowl with curd, salad, papad or pickle on the side.
👨🍳 Chef's Tips
Pair it with yogurt, pickle, or papad for a balanced and comforting meal. For added freshness, a squeeze of lemon juice on top can enhance the flavors!
🍴 Recipe
- Wash and soak the khichdi mix for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the khichdi mix, Magic Mixx (from the packet), and water
- Pressure cook for 15 minutes or until 3 whistles
- Allow the cooker to cool and open it
- Garnish with fresh coriander
- Serve hot in an attractive bowl
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Khichdi Mix — 75 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- coriander — 20 g
