🍽Recipe
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| Calories425 | Carbs54 | Protein13.2 | Fats16.8 | Fibre8.1 |
| Sugar2.3 | Added Sugar0 | Sodium1,540 | Calcium89 | Iron4 |
🍽 Serving Tips
Serve Vegan Dal Khichdi as a complete bowl with curd, salad, papad or pickle on the side.
👨🍳 Chef's Tips
Serve your Dal Khichdi hot with a drizzle of oil for extra richness. Pair it with yogurt, pickle, or papad for a balanced and comforting meal. For added freshness, a squeeze of lemon juice on top can enhance the flavors!
🍴 Recipe
- Wash and soak the khichdi mix for 10-15 minutes (optional but recommended)
- In a pressure cooker, add the khichdi mix, Magic Mixx (from the packet), and water
- Pressure cook for 15 minutes or until 3 whistles
- Allow the cooker to cool and open it
- In a small fry pan add the oil, add grated ginger and chopped green chillis and sauté for a minute until fragrant
- Add chopped tomatoes and cook until they soften and the oil starts to separate
- Add this ginger and tomato mixture to the cooked khichdi and stir well
- Serve hot, garnished with fresh coriander in an attractive bowl
- Optional: Add your own creative tadka with extra love and flavor!
- Tip: Adjust consistency to your liking by adding hot water
OUR PACK CONTAINS
- Khichdi Mix — 75 g
- Magic Mixx — 1 pouch
NOT INCLUDED IN PACK
- oil — 15 g
- coriander — 20 g
- or 1/2 spoon grated ginger — 2 g
- or 1/2 spoon green chilies finely — 2 g
- Tomato finely — 60 g
